5 Recipes and How to Make Egg Rolls

egg roll recipe

talk egg rollI remember the snacks when I was still in elementary school. If now we want to discuss the egg roll recipe, it feels nostalgic for old snacks. Who here likes to eat egg rolls? This one food is certainly no stranger to our society.

For those of you who are interested in cooking egg rolls from simple to fail-safe, you can continue to follow our writing until the end. Because we will try to share egg roll recipes from various creations. Moreover, this food is being talked about, so it can be an opportunity to try to be a food business idea at home.

Maybe you also often find street vendors selling egg rolls on the roadside with busy buyers. Although it looks simple and the price is affordable, it turns out that the savory taste of egg rolls makes many people addicted. Therefore, Mother must know the recipe for egg rolls so that she can serve it herself for the family.

1. Egg Roll Sausage

Ingredient
– 5 eggs
– 10 sausages, cut into 2 parts
– 15 tbsp water
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/2 tsp non-msg mushroom stock
– 20 sticks of skewers
– 500 ml of oil
– Plastic soy sauce bottle with a small hole

How to make

1. Prepare the container first, then add the eggs, salt, ground pepper, jaur broth and water then beat until combined.
2. After that put it in a plastic bottle used for sauce or soy sauce
3. Prepare the sausage, cut it into 2 parts and stab the sausage
4. Pour the oil into the pan, then heat it up
5. Fry the sides first until cooked
6. Then pour the egg mixture in enough hot oil and roll it with the sosil from the middle to the edge of the pan.
7. You lift and ready to be served.

2. Egg Roll Cheese

Ingredient
– 2 eggs
– Mozzarella cheese to taste
– Salt, pepper, powdered broth to taste
– Cooking oil
– 12 skewers

How to make

1. You prepare a skewer, then wrap it with mozzarella cheese, and set aside first.
2. We mix the eggs, salt, water, pepper, and daldu powder, then beat until blended.
3. Prepare a frying pan and pour the oil, then turn on the stove so that the oil boils
4. After that pour 2 tablespoons of egg (pour the egg a little high) then we roll it with a skewer, and drain.
5. Cheese egg rolls are ready to be served with sauce.

Also read: Recipe How to Make Crispy Banana Nugget

3. Simple Anti-Fail Egg Roll

Ingredient
– 2 eggs
– 100 ml of water
– 1 tbsp cornstarch
– Broth powder

How to make:

1. First we mix all the ingredients.
2. Pour 1.5 tablespoons of dough into hot oil, immediately roll it with a skewer.
3. Flatten on the edge of the pan. Drain and the crispy egg rolls are ready to be served.

4. Delicious Egg Rolls

Ingredient
– 3 large chicken eggs (beaten off)
– Green onions to taste
– 3 tbsp boiled water
– 1 celery (roughly sliced)
– 1/2 tsp cornstarch
– 1/2 tsp pepper powder
– 1/2 tsp stock powder
– 1 tsp garlic powder
– Salt to taste
– Vegetable oil to taste
– Stab the satay to taste

How to make

1. We prepare the ingredients first, then shake the chicken eggs off in the container.
2. Then add the sliced ​​scallions and celery then add the cornstarch solution
3. Give salt, pepper powder, garlic powder and also powdered broth to taste. Then add boiled water to the mixture.
4. The next step we turn on the stove to heat the oil.
5. Pour the egg mixture into the oil using a vegetable spoon.
6. After the dough is inserted, immediately roll the egg with a skewer. Repeat this step until the dough runs out.
7. Serve with sauce according to your taste.

5. Egg Roll Vermicelli

Ingredient
– 50 grams of small vermicelli
– 500 ml of water
– 3 eggs
– 10 tbsp liquid milk
– 1/2 tbsp cornstarch
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp pepper powder
– 1 leek, finely chopped
– Right amount of oil
– Skewer to taste

How to make

1. First, we pour hot water into the vermicelli until it expands, then drain.
2. Turn on the stove to heat the cooking oil in a deep frying pan and over medium heat.
3. Beat the eggs, then mix with all the new ingredients put in a bottle of mineral water. Beat again until the eggs in the bottle are foamy.
4. Take a little vermicelli, then put it in hot oil and immediately pour enough egg mixture from a height of 20 cm, then take a skewer and start rolling the eggs from the middle and then lead to the edge of the pan,
5. Drain and ready to serve. This vermicelli egg roll is a favorite snack for elementary school children.

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