Chef Steby’s Molten Lava Cake Recipe, Simple Without a Mixer


Cakes can be a suitable snack idea served with the family. No need to be complicated, now there are many recipe cake without using a mixer, you know. One of them is molten lava cake.

This cake filled with melted chocolate is delicious served while it’s still warm. When cut, from the inside of the cake will come out melted chocolate that resembles lava. Hmmm… Yummy!

How to make it is not difficult, Mother. Chef Steby Rafael shared a recipe for making molten lava cake at Mother’s Day Sketches of Now Special Mother’s Day, Wednesday (12/22/2021). This event was held thanks to the support of Good Time.

Not only delicious, this molten lava cake is very easy to make. Besides not requiring a mixer, you can bake a cake in just 11 minutes. Well, here’s a recipe for molten lava cake without a mixer Chef Steby for 6 people:


90 grams of medium protein flour
3 eggs
180 grams dark chocolate compound
120 grams of unsalted butter
40 grams of sugar
25 grams of cocoa powder
2 tsp rum (optional)

Molten Lava Cake by Chef StebyMolten Lava Cake by Chef Steby/ Photo: ipadguides Team

Supplementary material:

12 pcs Good Time Cookies
1 tbsp icing sugar
1 sunkist orange
8 strawberries
6 mint leaves

How to make:

1. Melt the butter and dark chocolate compound for 30 seconds in the microwave. If you don’t have a microwave, you can melt it with this technique bain marie.

“This technique is done by melting the ingredients in a bowl, which is placed in a container filled with hot water. This is to prevent the chocolate from burning when it melts,” said Chef Steby.

2. In a separate bowl, beat the eggs and sugar until the sugar is dissolved. So that the dough expands more evenly, you can beat the eggs in a zigzag motion. Then add the flour while sifting, continue to stir the dough until smooth. No need for a mixer, this process is enough to do using a dough mixer or spatula.

3. Mix the egg mixture into the melted chocolate, mix well using a spatula.

4. Take 6 cookies and crush them almost finely. “This cookie crumble will create a texture and crunch sensation. The texture will make the food more appetizing when eaten,” he said.

Molten Lava Cake by Chef StebyMolten Lava Cake by Chef Steby/ Photo: ipadguides Team

5. Prepare the aluminum mold foil cup. So that it doesn’t stick, you can grease the inside with butter or baking spray. Sprinkle crushed cookies as a layer on the bottom of the mold.

6. Pour the molten dough lava cake until it reaches 3/4 of the contents of the mold.

7. Preheat the oven to 230 degrees Celsius for 10 minutes. Once hot, add the cake batter and bake for 11 minutes. If not served right away, just bake for 10 minutes. Then, you can warm the cake in the microwave for 1 minute before serving, so that the chocolate continues to melt.

8. Mother can serve molten lava cake with various garnishes so that the little one likes it even more. Remove the cake from the mold, top with whipped cream, then decorate with cookies, mint leaves, fruit pieces, and chocolate sauce.

Good luck, Mom.

Check out Chef Steby’s crispy corn dog recipe, in the following video:

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