Madura Meat Soto Recipe and 3 Other Soto Sotos are Appetizing

Jakarta – Entering the rainy season, Mother may be planning to cook soupy dishes as a warmer for the family at home. Well, one of the soupy dishes that you can try is Soto.

This soupy food that is often sought after during cold weather also has a variety of variations, Mother. There are many types of soto originating from several regions in Indonesia and have their own characteristics. Soto recipes are also very diverse.

If you want to try making Soto from various regions, here is a recipe for Soto variants quoted from the book: Recipe for Soto and Goat Soup with Clear Soup by Kitchen Kirana:

1. Madura Meat Soto Recipe

Material:

• 600 grams of beef brisket
• 1 liter of water
• 2 spring onions, coarsely chopped
• 2 stalks of celery, tie and knot
• 5 boiled chicken eggs
• Cooking oil
• Salt to taste
• Pepper powder to taste
• Sufficient sugar

Softened seasoning:

• 4 cm ginger
• 3 cm turmeric
• 7 red onions, coarsely chopped, stir-fry
• 5 cloves of garlic, coarsely chopped, saute
• 5 pieces of candlenut

Complementary:

• Salty soy sauce
• Sweet soy sauce
• Lime, halved
• Prawn crackers
• Fried onions

Boiled Sambal:

• 2 red chilies, coarsely sliced
• Cayenne pepper to taste
• 3 sticks of candlenut
• Salt to taste

Boil all ingredients except salt. Drain and puree with salt, add boiling water to chilies, mix well.

How to make:

1. Bring the water to a boil. Enter the meat, boil until half cooked, remove, drain the meat. Leave the broth but cook over low heat, yes, Mother. Cut the meat, set aside.
2. Heat oil, saute ground spices until fragrant. Add the beef pieces, mix well. Then put it in the broth. Add salt, sugar, pepper and celery slices. Cook until the meat is tender, add hot water.
3. Add scallions and boiled eggs, cover, cook until cooked.
4. Remove the eggs and drain, then halve. Place a few pieces of meat in a serving bowl. Give boiled eggs, flush with soto water. Sprinkle celery slices and fried onions. Serve with sweet soy sauce, soy sauce, lime, and chili sauce in separate places. Serve with warm rice and prawn crackers.

Photo: Hi Mother/Annisa Shofia

2. Bogor Yellow Soto Recipe

Material:

• 150 grams of lung
• 150 grams of tripe, wash clean
• 100 grams of beef brisket
• 1 liter of water
• 5 tbsp oil
• 4 segments of galangal, bruised
• 5 lime leaves
• 2 leaves in
• 300 thick cinnamon noodles
• 1 pc coconut

Softened seasoning:

• 8 pcs red onions
• 5 cloves of garlic
• 5 pieces of candlenut
• 1.5 tsp pepper
• 5 segments of turmeric, burn
• 1.5 tbsp coriander
• 1.4 tsp cumin
• 3 pcs red chili
• 2 slices of ginger
• Salt to taste

Complementary:

• Fried onions
• Tomato slices
• Slices of scallions and celery
• Fried emping
• Boiled chili sauce
• Slice of lime

How to make:

1. Boil the lungs, tripe, and brisket until tender. Remove, cut into pieces. set aside
2. Saute ground spices with galangal, lime leaves and bay leaves until fragrant and cooked. Add it to the beef broth.
3. Pour the coconut milk and add the pieces of meat, cook until cooked and the spices are absorbed. Lift.
4. Pour into a serving bowl, add fried onions, chopped tomatoes, and sliced ​​scallions and celery. Serve with chips, chili sauce and lime juice. Soto is ready to eat.

Read the next page for other regional soto recipes, Mother.

Check out the delicious and fresh spicy mackerel recipe video:

[Gambas:Video Haibunda]