Recipe for Making Kluwek Chicken Rawon, Really Delicious!

Recipe for Making Kluwek Chicken Rawon, Really Delicious!

kluwek chicken rawon

Who has ever eaten Rawon Ayam Kluwek? How does it feel? Isn’t it delicious? Cooking rawon chicken is not too difficult, but not easy either. The problem is that if you process it wrong, it will taste strange and tasteless. Whereas rawon chicken has a distinctive aroma and taste, arouses our appetite, and provokes our appetite.

Some of the things that greatly affect the quality of rawon chicken taste are the type of ingredients, the fresh ingredients used, and how to make and serve them. In general, rawon does use beef or goat, but it turns out that rawon processed using chicken is no less delicious.

Maybe you who come from East Java can already with this dish, so for those of you who really want to serve rawon chicken at home but are still confused about how not to worry, because on this occasion we will share a recipe that will be delicious and appetizing. Let’s see the recipe for making kluwek chicken rawon the following!

1. 500 grams of chicken fillet
2. 2 liters of water
3. 50 grams of brown sugar
4. 1 tablespoon sugar
5. 1 sachet of powdered chicken stock
6. Salt to taste
7. Cooking oil to taste

Ground spices
1. 5 pieces of kluwek
2. 4 cloves of garlic
3. 6 cloves of red onion
4. 4 candlenuts (roasted)
5. 1 tablespoon coriander
6. teaspoon peppercorns
7. teaspoon cumin (roasted)
8. 2 segments of turmeric

Find the answer here: Knowing What is Kluwek?

Cemplung Seasoning
1. 3 lemongrass stalks (geprek)
2. 5 pieces of kaffir lime leaves
3. 4 bay leaves
4. 2 segments of galangal (thinly sliced)

1. Sprouts
2. Onion (sliced)
3. Fried red bottom
4. Crackers
5. Sambal
6. Salted Eggs

How to make

  1. Clean the chicken, then cut into cubes. Wash until clean, then coat with lime juice and salt. Let stand a few minutes then wash again.
  2. Break all the kluwek, take the contents and soak in hot water until soft.
  3. Boil water in a pot then add the cemplung spices, you can also add chicken feet or heads according to your taste, cook until boiling and cooked.
  4. While waiting to boil, stir in all the ground spices.
  5. Prepare a frying pan then heat cooking oil, saute ground spices until fragrant.
  6. Add the chicken to the stir-fry seasoning, stir until the chicken changes color and is cooked through.
  7. Once cooked, put the stir-fried chicken into the boiling water containing the cemplung seasoning. Cook until the chicken is really tender and cooked. Add chicken stock powder, white sugar, brown sugar, and salt and stir.
  8. After the chicken is tender, the taste is also just right, turn off the heat and serve in a bowl.
  9. Don’t forget to sprinkle with sprouts, sliced ​​scallions, fried shallots, your favorite crackers, chili sauce and salted egg. If you have other tastes, please choose your favorite toppings. It will be even more stable if given lime juice, guaranteed fresh.

How are you? You can imagine how delicious it was, really delicious! how to make it is also easy to imitate. This rawon chicken kluwek dish is perfect for your family dish at home. The taste is no less delicious than rawon beef or mutton, if you like to mix it with fried red beans, it will be much more stable.

It’s appropriate to eat this Kluwek Chicken Rawon during the day, because this food has a sauce that will bring a fresh sensation so that our eyes feel at home with literacy.

Hopefully this recipe can help you to prepare food at home. Good luck, good luck! And don’t forget to read other recipes: 5 Easy Delicious Simple Home Cooking Recipes.

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