Minahasa cuisine is one of the culinary icons of the archipelago. Who doesn’t know rica-rica? The spicy taste that bites the tongue and makes a flood of sweat always provides freshness.
Close to the sea, making the culinary variations of North Sulawesi more abundant. Call it skipjack garo rica, grilled bobara fish, marlin woku, and his friends.
In the short video below, I tasted some Minahasa specialties at one of the Manado restaurants on Jalan protocol in Jakarta. Come watch and don’t forget to subscribe!
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